Reflecting on 2016

Around this time last year, I was honestly unsure of what the future would bring me. I had a loose plan of what I wanted and what my goals were, along with high hopes of course, but overall, I was still trying to get to know myself after reeling from a significant life shift. I realize that I never actually wrote about

Quail Egg, Gruyère and Avocado Toast

If you didn’t already know, I really love avocado toast. It’s such a savory, simple breakfast (I’ve even had it for dinner before) that tastes great. My usual go-to combo: thick, country bread with a schmear of ripe avocado, a fried egg, salt, pepper and hot sauce. My full time job as a shopper and food stylist assistant allows me