unspecified
Quail Egg, Gruyère and Avocado Toast

If you didn’t already know, I really love avocado toast. It’s such a savory, simple breakfast (I’ve even had it for dinner before) that tastes great. My usual go-to combo: thick, country bread with a schmear of ripe avocado, a fried egg, salt, pepper and hot sauce. My full time job as a shopper and food stylist assistant allows me

The Everygirl Home Tour Kristen
Photography: Home Tours

I’ve always had a love for and have been inspired by photography, design and interior design. I remember spending my afternoons after school cutting out images of furniture from interior design focused magazines and pasting them onto a blank sheet of paper, arranging them into design elements I felt inspired by. At the time, I wasn’t sure why I grew obsessed with working on these

Spaghetti Two Ways 005
Spaghetti Sauce Two Ways

The first time I tried out Food52‘s recipe for their Butter Onion and Tomato pasta sauce, I instantly became addicted. Over the last few months, this recipe became one of my favorite no fail go-to’s- whether I was having have friends over for dinner or was having a quiet night in alone, catching up on my guilty pleasure shows (Bachelorette